Why, hello, Richelderfers' Recipes! Long time no post!
Tonight I made something worthy of posting, so I want to make sure I can find the recipe again in the future. I wanted to make something in crock pot, so after searching Pinterest for awhile, I found something that I thought everyone in the family would enjoy. And we definitely did! This was super good and super easy.
Here is the recipe and directions and then I'll give my tips:
- Four hours in the crock pot was too long because the chicken basically fell all apart and was a little shredded when I pulled it out. I'm not sure how to remedy this. Maybe less time? I think next time I make it I will use the crumb recipe and then bake it in the oven and will add the sauce before serving. (First I'll simmer the sauce to heat it up.)
- It's almost not enough sauce, so next time I'll probably use two jars.
- I served it all over spaghetti noodles and it made it even better!
P.S. I can't post a picture because I didn't take one and the website I got it from won't let me steal theirs. Here's the link to the site if you want to see it: http://www.mostlyhomemademom.com/2013/07/crockpot-chicken-parmesan.html#_a5y_p=1050189