Pea Salad ~ by Sarah

Mom makes a pea salad that I have always loved.  She gave me her recipe and a different recipe she had seen and then I combined them with others I had seen to make this one.  It was yummy!  All amounts are general--you decide based on what you like!

Ingredients:
two bags frozen peas
two stalks celery, finely chopped
green onions, finely chopped
cheddar cheese, cubed in small cubes
peanuts
bacon bits
water chestnuts
homemade ranch dressing
boiled eggs--I didn't do this this time due to time

Directions:
Combine all ingredients except ranch, in large bowl.  Add ranch dressing, a little at a time, until you get a consistency you like.  The longer before serving you can make it to let the flavors meld, the better!

Crepes ~ by Kelsey

These are frequently included in our Sunday morning breakfast.  This recipe doesn't make a lot, we usually double it for our family of five, and that only leaves three or four left over.

Ingredients:
6 eggs
1 1/2 cups flour
3/4 cup milk
3/4 water
3/4 teaspoon salt
3 tablespoons melted butter

Mix well.  You want it to be really smooth, not lumpy.  Don't use my pictures as an example, I was in a hurry and should have whisked a little bit longer!  Pour into a frying pan, flip when needed.  Try to make them as thin as you can.  Sometimes mine end up about as thick as a pancake, but you actually want them to be much thinner.  The toppings are up to you.  We use peanut butter, syrup, melted chocolate chips, powdered sugar, and bananas.  Everyone chooses a different combination.  I can't pass up the peanut butter and banana!  After you fill them, roll them up like a burrito and enjoy!

Egg In The Middle ~ by Grace

Punch a hole in a piece of bread.  Turn the stove to Medium.  Put the bread in the pan.  Crack an egg in  the hole of the bread.  Let it  cook for a wile.  Flip  it over.  Ad some salt.