Creamy Peanut Butter Dip~by Kelsey

So this is a "healthy" recipe.  Don't make it to serve at a party and impress everyone.  It IS good for your own snack or lunch when you are watching what you eat.  I made it for apple dip, and I did like it.  It's just not as good as the cream cheese and marshmallow apple dip.  ;)

Ingredients:
5 oz nonfat greek vanilla yogurt
2 tbspoons peanut butter
1/2 tbspoon honey
dash of cinnamon

Dip apples, bananas, etc in it.  I thought it tasted better after sitting overnight in the fridge.

Green Apple Dip~by Kelsey

From the Bring 'Em On Home cook book.

Ingredients:
8 oz cream cheese
Jar of marshmallow cream
Granny Smith apples, cut into wedges

Mix the cream cheese and marshmallow cream.  Dip the apples or other fruits. 

Chili Cream Cheese Dip~by Kelsey

This recipe was introduced to us by our neighbors down the road, the Bruhn family.  It's simple and really tasty.

Ingredients:
Canned Chili (You decide what kind.  We have used hot, regular or the Walla Walla sweet one.)
Cream Cheese Bricks

On the stove top or in a microwave-safe bowl, combine the chili and the cream cheese.  The ratio is really up to you.  I think we usually use about one can of chili to one brick of cream cheese.   Heat and stir until the cream cheese is melted.    You can also add shredded cheddar cheese or cooked ground beef.  Serve with chips.